I tend to eat more on the vegetarian side of things then the omnivore side. So my go to food will be a plate full of veggies. This could easily be vegan if you take the mozzarella out. This is gluten free if that is something you are trying to keep an eye on.
Today I wanted zucchini and yellow squash noodles, with portabella veggie “meat” balls, some basil and mozzarella balls. So that is what I made. This was so delicious and satisfying. NOM NOM NOM
I do not try to eat gluten free, but I notice my body tends to react better when I don’t eat to much gluten.
Recipe: Veggie Noodles with Portabella Meat Balls
- 3 portabella veggie balls
- 250 g or 1 zucchini, and 1 yellow squash spiral cut
- 4 oz or 1/2 cup tomato sauce
- 5 mozzarella balls
- 1/2 cup or 8 sliced tomatoes
- 1/4 cup Sliced onions
- 2 tsp garlic olive oil
Spiral cut the zucchini, and yellow squash. Cut the onions and saute them in the pan with 2 tsp of garlic olive oil. Add spiral squash noodles. Cook them just till they start to wilt. Remove the veggie noodles to plate. Add veggie balls to the pan and add sauce. Cook till cooked through. Add tomatoes to the sauce and balls. Place them on the noodles. Add the mozzarella balls, and fresh basil.
I did not add any extra salt cause there is plenty in the sauce and in the mozzarella balls.
Calories 408, Fat 18.2 g, Fiber 11.5 g, Carbs 35.1 g, Sodium 896.8 mg,
Protein 31.1 g
Thank you for reading, and I hope you get a chance to try this. It was delicious.