Healthy Breakfast…Quinoa, Apples, Pecans, and Honey Bowl

Although I ate this for lunch, this is a great breakfast, lunch or dinner. This is an incredibly healthy, hearty and tasty meal.

Breakfast is my favorite meal of the day. This one is just what I wanted today. If you are gluten free, vegetarian, or just trying to eat a little better for yourself. Try this out. You can make it vegan by omitting the honey. I would add another sweetener like stevia if you do though.

Quinoa, Apples, Pecans, and Honey Bowl

(serving size 1 serving – you can easily scale up and make more)

Ingredients:

  • 1 whole granny smith apple ~ 200 g diced washed with skin
  • 1/2 cup of uncooked quinoa, or 200 g cooked quinoa
  • 12 g honey local
  • 15 g pecan raw
  • 3.5 oz of almond milk
  • 1 tsp of vanilla
  • 1 tsp of cinnamon plus a little more for finishing
  • pinch of salt to taste
  • 1 cup or 8 oz water

Directions:

Follow directions on package. I took 1/2 cup of quinoa and added 1 cup of water. Bring it to a rolling boil, then reduce heat and cook for about 15 minutes or till cooked. I cooked the quinoa with 1 tsp cinnamon and 1 tsp vanilla in the water.

Then added the fresh/raw diced apple, raw pecans, honey, pinch of salt, sprinkle of cinnamon, and milk to the bowl. Mix together and enjoy

Stats for this meal:

Calories 557, Fat 16.1 g, Fiber 13.4 g, Carbs 95.7 g, Sodium 266.9 mg,
Protein 11.8 g

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Healthy Lunch… Veggie Noodles with Portabella “meat” Balls

I tend to eat more on the vegetarian side of things then the omnivore side. So my go to food will be a plate full of veggies. This could easily be vegan if you take the mozzarella out. This is gluten free if that is something you are trying to keep an eye on.

Today I wanted zucchini and yellow squash noodles, with portabella veggie “meat” balls, some basil and mozzarella balls. So that is what I made. This was so delicious and satisfying. NOM NOM NOM

I do not try to eat gluten free, but I notice my body tends to react better when I don’t eat to much gluten.

Recipe: Veggie Noodles with Portabella Meat Balls

Ingredients:

  1. 3 portabella veggie balls
  2. 250 g or 1 zucchini, and 1 yellow squash spiral cut
  3. 4 oz or 1/2 cup tomato sauce
  4. 5 mozzarella balls
  5. 1/2 cup or 8 sliced tomatoes
  6. 1/4 cup Sliced onions
  7. 2 tsp garlic olive oil

Directions:

Spiral cut the zucchini, and yellow squash. Cut the onions and saute them in the pan with 2 tsp of garlic olive oil. Add spiral squash noodles. Cook them just till they start to wilt. Remove the veggie noodles to plate. Add veggie balls to the pan and add sauce. Cook till cooked through. Add tomatoes to the sauce and balls. Place them on the noodles. Add the mozzarella balls, and fresh basil.

I did not add any extra salt cause there is plenty in the sauce and in the mozzarella balls.

Calories/Stats

Calories 408, Fat 18.2 g, Fiber 11.5 g, Carbs 35.1 g, Sodium 896.8 mg,

Protein 31.1 g

Thank you for reading, and I hope you get a chance to try this. It was delicious.

Healthy Lunch…Hummole… Guammus…Guac Hummus? I don’t know what to call it…but tasty

As I have said before eat the rainbow. It is a great way to get your vitamins and nutrients in.

I thought about whether to show this, as it is not exactly “instagram pretty”. Its a cross between a hummus and a guacamole. You can add any spices you want to it to season to taste. Some of the things I have done with this is, lemon juice, onions, cayenne, garlic, and jalapenos.

Today what I made was canned garbanzo beans, avocado, tomato, pickle juice in absence of lemon, and chopped dill pickles. I stuffed that into a pita and added fresh veggies, and it was oh so good.

Tastey Guammus Recipe

Ingredients:

  • 1 whole pita
  • 1/2 avocado smashed
  • 1/2 or euro 4 oz cup of garbanzo beans canned smashed
  • 6 cherry tomatoes sliced
  • 1 1/2 tbs or euro 30 mls of pickle juice or more to taste
  • 8 slices of dill pickles chopped up or sweet and spicy pickles would be good too
  • Veggies of your choice sliced up to stuff in pita ( I did cucumber, and bell pepper, cause that is what I had)
  • seasoning to taste

Directions:

  • cut the pita in half
  • prepare the guammus, in a bowl smash the garbanzo beans and avocado together. I did not have lemon juice so I substituted pickle juice for the acid component.
  • Chop up the pickles, and tomatoes adding them to the guammus mixture.
  • stuff guammus into the pita, and add veggies
  • sit in a sunny area and enjoy your tasty guammus sandwich.

Calories 417, Fat 15.9 g, Fiber 17.9 g, Carbs 60.1 g, Sodium 742 mg, Protein 14.3 g

Just think the colors in your veggies are the sun trapped and transformed to make a nutrient dense lunch for you. =)

Thank you for reading again. I hope you try this recipe and enjoy it. Let me know what you think.

Healthy Lunch… Rainbow Hummus Veggie Sandwich

Having a hard time finding something healthy and filling to eat? Try this quick lunch sandwich. One of my favorite, I got my husband hooked on them. He even craves them. My kiddos love to eat them as well.

It is as simple as filling the pita bread with a layer of hummus, and any sliced veggies you fancy eating. You can change out the veggies to keep it interesting. I have added calories and nutritional information for this particular sandwich I made. What ever you change will change these numbers of course.

The more color the better. The color indicates different vitamins and minerals that your body needs to run like the well oiled machine it can be. Red and orange fruits and veggies, like bell peppers, oranges, and carrots usually contain vitamin C, vitamin A, retinol, and lycopene. Green and yellow fruits and veggies, like avocado and pistachio, have luteins that help prevent degeneration as you get older, and they are high in vitamin C. Dark greens give you Iron. Green cruciferous veggies such as broccoli contain, iron, vitamin K, folic acid, as well as potassium. Blue and purple fruits and veggies tend to have anthocyanins or antioxidants. Eat the rainbow for your health.

Here are great articles on the colors of fruits and veggies if you want to read more about it.

https://healthyeating.sfgate.com/colors-vegetables-nutrients-2311.html https://www.color-meanings.com/fruit-and-vegetable-colors-meaning-and-benefits/

Recipe: Rainbow Hummus Veggie Sandwich

Ingredients:

  • 1 Pita bread cut in half
  • 2 tbs or 50 g hummus
  • two small hand full or 24 g arugula
  • 1/2 or 99 g bell pepper
  • 10 slices or 42 g cucumber
  • 3 slices or 22 g tomato
  • 5 g onion

Directions:

  • Slice up veggies, cut bread in half, put a layer of hummus inside the pocket on one side and stuff with veggies. Enjoy!

Stats for all of that food:

Calories 299, Fat 12.3 g, Fiber 7.8 g, Carbs 38.4 g, Sodium 530.1 mg,

Protein 10.6 g

The best ting is mt kids love to eat it as well. Thanks for reading and let me know if you liked this post.