Another smoothie day. It is going to be to cold for smoothies soon, so I have to get my smoothie on. I decided to make another smoothie bowl for lunch.
This is gluten free, uses natural sugars, dairy free, vegan, healthy/full of vitamins, and so yummy.
I wanted to get some protein in there. So I added the PB2 Chocolate. It is a chocolate peanut butter powder. It is great on waffles, in waffles, on toast, in smoothies, in shakes, on smoothie bowls. You get the picture I am sure.
Ingredients:
- 2 cups of frozen fruit
- 1 frozen banana
- 1/2 cup almond milk
- 2 cups of water
Toppings: - 2 tbs of PB2 Chocolate Peanut Butter powder
- Fruit
- 1/2 tbs honey
- Pinch of Slivered almonds
Directions:
- Blend the frozen fruit till you have tiny pieces, almost looks like rice
- Add liquid and blend till smooth
- Add toppings and enjoy
Calories 371, Fat 19.2 g, Fiber 14.4 g, Carbs 73.7 g, Sodium 161.5 mg,
Protein 11.1 g
Thank you again for reading. I hope you get a chance to try this.
