Chocolate Protein Pancakes

I wanted pancakes, but I wanted healthy and I wanted to stay on track so I made these. They don’t have any extra sugar in them other than what is in your protein powder, and bananas. A bit of honey is what they needed to top them off. They were delicious, and exactly what I wanted.

This is gluten free, dairy free because I use (Vega protein powder), vegetarian, full of protein, low in fat, and have fiber in them.

  • 4 large eggs
  • 2 ripe bananas
  • 3/4 cup rolled oats, uncooked
  • 1/4 cup chocolate protein powder ( I use Vega)
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp ground cinnamon
  • 1 tsp coconut oil, for cooking
  • fruit garnish (I had frozen fruit)
  • Honey for serving

Directions:

Take all ingredients and blend together in the blender.

Cook them as you would a regular pancake.

Keep in mind when you cook anything chocolate it can be hard to tell when something is done due to the darkness of the batter.

Calories/Stats: Serving Size 2 servings, sans honey and fruit

Calories 800, Fat 31.6 g, Fiber 11.5 g, Carbs 80.7 g, Sodium 835.9 mg, Protein 56.7 g

I hope you all get a chance to try this out. Let me know what you think, and if you have a chance to try it out.

Spicy Mango Fruit Bowl

Ok this may seem strange to you, but this is such a tasty snack and healthy to boot. Its full of fiber, vitamins, good fats, and protein. It is gluten free, vegan, and did I mention it is tasty.

Cayenne pepper is so good on tropical fruits. I love the sweet and spicy mixture. My mango was a little under ripe so it was a little more acidic. But just as tasty.

Enough of my jabbering here is the recipe.


Spicy Mango Fruit Bowl

Ingredients:

  1. 1 mango diced
  2. 1 banana
  3. 1/4 cup or 24 grams of roasted almonds
  4. 10 grams of unsweetened tasted coconut
  5. Cayenne pepper to taste (beware the pepper packs a kick)

Directions:

  1. Dice mango up, slice banana, add roasted almonds, sprinkle on the cayenne, sprinkle on the tasted coconut.
  2. Mix together and enjoy

Stats:

Calories 371, Fat 12.9 g, Fiber 8.6 g, Carbs 63.7 g, Sodium 13.5 mg, Protein 8 g


I hope you get a chance to try this. It is one of my favorite snacks. Its a whole food snack, spicy, and tasty. Did I mention that it is easy to make. All you have to do is cut up the fruit. You could make it ahead of time and put it in a reusable container and take it to work with you.

Onigiri Rice Bowl – Spicy Salmon Mayo

I am half Japanese and I tend to have cravings that sometimes are hard to fulfill. Sometimes it is just a lot of extra work to form them into balls. So I just made it into a bowl.

I would normally add seaweed to it, but I ran out. I know… I know… I am going to loose my Asian card cause I don’t have seaweed in my house.

So when I don’t have time between my job, and dealing with my kids, and the rest of the household chores I just made it in to a bowl.

In Japan there is a thing that is famous around the world. Used for lunch boxes all over the country. I remember getting them in my lunch box and I would get so excited. Onigiri! Onigiri is what we call rice balls. There are many kinds of onigiri with many kinds of fillings. I love many of these flavors/combos, Umeboshi (pickled plumb, a favorite of mine), Tuna Mayo, kombu (simmered seaweed), shrimp, just to name a few. Another one of my favorite is spicy salmon mayo or Shake Mayo (pronounced sha kay mah yo).

Today I made a spicy salmon mayo onigiri bowl.

I really recommend you try it if you can. Luckily it is super easy. I added other fresh veggies to it cause I wanted some more veggies.

Spicy Salmon Mayo Onigiri Bowl

Ingredients:

  1. 1 cup of cooked rice
  2. 1/2 cup shredded raw carrots
  3. 1/2 cup of sliced mushrooms raw
  4. 1 green onion sliced raw
  5. 2 radishes sliced raw
  6. 2.5 oz of salmon in a pouch/can
  7. 1 tbs of mayo
  8. Sriracha to taste
  9. salt and pepper to taste
  10. seaweed (optional but so tasty)

Directions:

  1. Cook rice to direction on package
  2. Mix together salmon, mayo, sriracha, salt and pepper.
  3. Add salmon mixture to rice, add veggies to rice, and enjoy.
  4. (alternate toppings to add, seaweed, sesame seeds, umeboshi)
This is not my image. It is just the product I use.

Stats for the lunch:
Calories 401, Fat 12.9 g, Fiber 3.4 g, Carbs 51.5 g, Sodium 536.3 mg, Protein 17.9 g

The salmon mixture is what you may find in a spicy salmon mayo onigiri. I just put it on the outside, because I don’t have time to mold the rice into balls. But you know what it tastes phenomenal and looks beautiful to boot. Is it in the cute shape of a rice ball with seaweed? Nope but it is just as good.

Its also healthy, full of fresh veggies, low in fat, full of protein, and oh so tasty.

Like I said I would have added seaweed, but I did not have any.

I love this kind of lunch. I thought you all might. So I thought I would share it with you. I hope you get a chance to try this. Let me know what you think. Thanks for reading this.

What Should I Do During The Holiday? Fitness Angst…

Happy Thanksgiving Everyone! If you are from the U.S. or live in the U.S. there is a small holiday called Thanksgiving. (pssstt… its not small, its a huge food and family holiday for us) Where we use it as an excuse to get together with family and friends and give thanks for what we have. We cook gigantic birds called turkeys, and share food. It stems from, we are told as young Americans, the first meal shared by the colonists and the Native Americans who were here before them.

These things are good to keep in mind for any holiday, anywhere.

Just so you know this is an opinion piece. I have read so many differing opinions. TLDR -If you don’t have time to read the whys… here is the gist of my post. Do what is good for you. But there are some pros and cons for different approaches depending on where you are in your journey.

Part of me wants to just say, have fun eat what you want in the holidays. Time with your family is not infinite live it up. But that is not necessarily the case.

What everyone should do no matter where they are on their fitness journey:

  1. Keep working out…Even if you are traveling and away from home. Find ways to get your workout in. Make it an adventure. If you love running, take your running shoes and some gym clothes with you and run around where ever you land. Its a great way to learn about the place you have to spend your holiday.
  2. Learn simple exercises that you can do without a lot of equipment. Stick to things like squats, sit ups, planks, lunges, jumping jacks, push ups, bear crawling, etc.
    • Write these down on a piece of paper and pack that with you so that you have something you can look at and perform in a hotel room, or even your sister in laws brother house that you have to be at for the family gathering.
  3. Make a holiday game plan, and stick to it. Or lets be honest stick to it as best you can. If you had one extra piece of chocolate don’t let it derail your entire holiday game plan.
  4. Check out the local gym if you need weights. They sometimes have day pass you can purchase, and some gyms will let you try out the gym for free if you ask. You can also purchase month to month memberships at gyms.
  5. Keep drinking your water
  6. Buy your own snacks, and monitor your snacking

If you are new to this journey:

If you are new to the fitness journey then I would say being strict about your routine, and food intake is super important. You are still learning how your body works, and reacts to exercise and food. It takes about 21 days to form a habit, and if you are in the middle of that 21 days, or just a few months into your journey, now is a critical time to stick to the plan.

  1. Stick to your routine as close as possible. If you cannot do your workout, make sure to stick working out at the same time of day, and same days.
  2. Keep counting your Macros. If you are counting your macros and calories, keep doing so. Think ahead of time, and figure out what amount of Turkey, stuffing, potatoes, and green beans you can have.
  3. Keep making good decisions and aiming to add new habits that are conducive to you fitness goals. Remember this is a journey not a race.
    • Avoid that extra cookie, or that piece of pie, choose fruit or naturally sweet items instead.
    • Avoid sweetened drinks (there are a lot of hidden calories in those, like juice, and eggnog)
    • Avoid alcohol if you can
    • Avoid sauces (there are a lot of hidden calories)
    • Choose lean cuts of meat
    • Chose veggies that are not covered in sauce
    • Chose to snack on raw veggies instead of the pretzels, chips or other appetizers.
  4. Don’t let other people make you feel bad, don’t let your family make you feel bad for your decisions. You are doing this for you, not for them. You are trying to make yourself better.
  5. Plan to get back to your normal schedule when you get back home, or after the holidays. Stick to your plan.

If you are established in your fitness routine:

If you are seasoned and established in your fitness routine I feel you know your body better. You know how it responds to exercise, and you know it responds to different kinds of food. You have been counting calories/macros for a while. You have been practicing intermittent fasting for a while. You know what you have been doing. You have your routine.

  1. First of all taking a few days of will not set you back. You know how to get back to it and you will. You don’t have to be as strict. You know what you have done, and how to do it.
  2. Keep in mind what your body needs to function. You understand portion control. You know what your plate looks like.
  3. Keep up your workout. However, it does not hurt to change it up. As a matter of fact it is good for you and your body. Your body gets used to a type of physical exertion so the holidays are a good way to change it up for a short time to get out of the rut.
  4. Look up cool need things to do in the area you are going to be at. If going to an area that has snow. Take the time to go skiing, snow shoeing, hiking, and sledding. If you are going some where there is sand and water, swim, run on the sand, wake board, and try surfing.
  5. Don’t let one meal or one mistake derail your entire holiday.
  6. Get back on track after the holiday. You have to make sure you get back to it. Most likely if you are like me. You will feel like something is missing because you it is such a part of your life. You will want to get back to it as soon as possible.

The holidays are a tricky course to run. Spend time with your family. Enjoy the company. Enjoy the food sensibly. You can over indulge and that might set you back, but if you keep nutrition and exercise in mind you should be alright. Do what is right for you, and don’t let anyone guilt you into eating or doing anything you don’t want to do. Remember you are working to make yourself better. Keep working to make the best you that you can be. You do you… everyone else will see your dedication and hard work.

Thank you for reading. Please feel free to comment.

Healthy Shrimp Poke Bowl

I had an early morning. I woke at 4:30 am, and had a fru fru coffee, but forgot to eat breakfast. So I was pretty hungry getting home.

I decided to make a poke bowl for lunch. I took a short cut and bought pre poached shrimp from the super market. I had rice cooked from dinner last night. Chopped up some veggies, shredded a carrot, and made a simple sriracha mayo.

It turned out fantastic. It was so delicious, and I only used half of the sauce mixtures. This is a great lunch with a rainbow of colors and flavors. This dish has lots of vitamins, gluten free, and great source of protein.

I have noticed the poke bowl has become a thing. At least in America. However, this is something I would eat normally. I have also done this with just some eggs, or egg whites.

Ingredients:

  1. 1 1/2 cup of cooked rice.
  2. 1 carrot shredded
  3. 1/3 of a cucumber sliced
  4. 1 green onion sliced on a bias
  5. 5 poached shrimp or about 3 oz
  6. 1/2 cup of sweet peppers sliced
  7. 1 cup of spinach

Directions: Makes 1 serving

  1. Cook the rice per instructions on the package
  2. Shred one carrot
  3. Slice up 1/3 of a cucumber
  4. Cut up 1 green onion, and sweet peppers
  5. Add spinach to rice in bowl, add all other veggies.
  6. Poaching shrimp – Clean and de-vein shrimp, in a pot of boiling water add salt enough so that you can taste the salt and it tastes like the ocean. Add shrimp and cook for about 2 to 3 minutes depending on size of your shrimp. Transfer to an ice bath to stop cooking.
  7. Place shrimp on your veggies.

Ingredients Directions Sauce: Makes 2 servings

  1. 1 tbs of mayo
  2. 1 tbs of sriracha ( go less if you like less spicy)
  3. 2 tsp of lemon juice
  4. mix all above together and top on the poke bowl.

Stats just for rice veggies and shrimp

Calories 500, Fat 6.8 g, Fiber 5.3 g, Carbs 85.9 g, Sodium 1515.5 mg,
Protein 27.6 g

Stats for sauce

Calories 105, Fat 16g, Fiber 0g, Carbs 3g, Sodium 370mg, Protein 3g

I hope you all get a chance to try this. It is delicious. You can opt not to use the mayo, and just put some wasabi and soy sauce on it. That would be delicious too. You can also make this vegan by removing the shrimp and mayo.

Let me know what you think. Thank you for reading this. As always keep working to be the best you that you can be. My respects to you and yours.

Pumpkin Pie Protein Waffle

Pumpkin Protein Pancakes

Yup I did it. I made pumpkin pie flavored protein pancakes this morning. I have 2.5 to 3 hours of training to do today. So I needed a good breakfast that stuck with me. The best part is it was delicious.

This is both light and full of protein so that it will take longer to digest. Its so good, and my husband and kiddos said that the topping tastes like pumpkin pie.

I added whipped cream to my waffle, and made a pumpkin pie puree topping.

Pumpkin Pie Protein Waffles

Ingredients Batter: (yield 7 servings)

  1. 2 cups Birch Benders Protein Pancakes
  2. 1 egg
  3. 1/2 cup organic pumpkin puree
  4. 2 tbl veggie oil
  5. 1 tsp of cinnamon
  6. 1/2 tsp of pumpkin pie spice
  7. 1 1/2 cup of water

Ingredients Pumpkin Pie Topping: (yield 4 servings)

  1. 1 cup pumpkin puree
  2. cinnamon to taste
  3. pumpkin pie spice to taste
  4. 2 tbs maple syrup

Directions:

  1. Mix 2 cups of Birch Benders mix, with oil, water, egg and pumpkin puree.
  2. Heat up your waffle iron, spray with pan spray
  3. Fill the waffle iron with 1/2 cup of mix
  4. Cook till done

Directions for topping:

  1. Mix together 1 cup of pumpkin puree, the spices, and the maple syrup.

Stats: For 1 waffle the recipe made 7 waffles.

155 calories, 5.4 g Fat, 1.14 g fiber, 16.28 g carbs, 183.71 mg salt, 10.3 g protein

Stats: For 1 servings topping

46 calories, 0 g fat, 2 g fiber, 11.7 g carbs, 3.4 mg sodium, 0.5 g protein

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These were so tasty, low in fat, vegetarian, and very low in sugar.

I hope you get a chance to try these. It was a hit with the kiddos and husband. Let me know what you think if you get a chance to. I loved them. Thank you for reading, and keep trying to be the best you can be. My respects to you and your family.

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Egg Whites Scramble with Veggie Sausages

This is a simple breakfast. Its something that I do often. I waffled over if I should post it because it is so simple. But it is delicious vegetarian, full of protein, nutrients, and vegetarian. Which my body seems to run better on anyway. =)

It took about 15 minutes all in all to make.

So simple as it is here you go:

Ingredients:

  1. 4 egg whites
  2. 1 cup of portabella mushrooms sliced.
  3. 1 cup of sweet peppers sliced
  4. 1 green onion sliced
  5. 2 Morning Star Farms veggie sausages
  6. 1 tsp of olive oil

Directions:

  1. Follow the package details on sausages.
  2. Saute lower half of green onion, and mushrooms, add the sweet peppers.
  3. Move the veggies to the side, add egg whites and scramble.
  4. Serve up warm and enjoy.

Stats:
Calories 244, Fat 8.4 g, Fiber 6.7 g, Carbs 18 g, Sodium 527.7 mg,
Protein 27.2 g

I hope you get a chance to try this delicious and healthy breakfast. I added a plain bagel to get some carbs in. Let me know what you think.