Weight lifting workout for the week of 8/5/2019…back into my normal-ish routine?

Ok so Muay Thai camp is over and I am no longer doing crazy conditioning to get ready for it. So I am going back to my normal-ish routine.

I say normal ish, because we are not adding in a Wednesday Thai Boxing class, and Friday one. I have change my schedule to reflect that.

So I plan on doing this weight lifting workout at least twice this week, instead of three times this week.

Here is the workout: 50 minutes with 30 second rests between sets.

  1. 16 minute warm up run
  2. Tripod Tricep Row 35 lbs reps – 12L 12R, 12L 12R, 12L 12R
  3. Hip Thrustors 35 lb reps – 15, 15, 15
  4. Bulgarian Split Squats reps – 15L 15R, 15L 15R, 15L 15R
  5. Squat and Press 25lbs racked on each shoulder 50lbs – reps – 8, 8, 8
  6. Kettle Bell Around the World 25 lbs reps – 1 minute, 1 minute, 1 minute
  7. Kettle Bell Swings 25 lbs reps – 12, 12, 12

Thanks for reading. Keep working on being the best you can be. Respect to you and your family.

Lobster Guacamole

For those of you who are here for the recipes this is for you. =) It has a story that goes with it as well so bare with me.

This is Lobster Guacamole, and if you have been reading my blog you know I am heavily into martial arts. I do Muay Thai, and Kali mainly, but also work in JKC (Jeet Kun Do), Silat, and Krav. Well when we do JKD we learn new terms for the passing and trapping skills. One of those phrases is Lop Sau Gwa Choi.

My instructor said gua choi sounds like guacamole, and I said lop sau sounds like lobster. So we have a joke now about lobster guacamole. When we are working on lop sau gwa choi. We say lobster guacamole.

We celebrated her birthday yesterday and I made lobster guacamole for her. She really liked it and it made her laugh. That was all I wanted for her.

Anyway enough of the preamble… here is the recipe:

Lobster Guacamole

Ingredients:

  1. 2 avocados
  2. 1 lime juiced
  3. 1/2 small diced red onion
  4. 1 tsp of granulated garlic
  5. Salt to taste
  6. 1 x 1.33lb live lobster – (using pre cooked or frozen lobster is an option as well)
  7. 1 jalapeno diced + a few slices ( seeded to be milder, or leave seeds in for more heat)

Directions:

  1. Humainly kill the lobster. Either place in freezer to make it go dormant and kill the brain, or place while lobster in boiling water.
  2. I tend to do the freezer method. It puts them in a dormant state and they fall asleep.
  3. Twist off the tail, twist off big claws and put entire lobster in boiling water. Boil lobster 7 minutes for first lb, and 3 minutes per additional lbs.
  4. When done shock in ice water, or cold water, to stop cooking.
  5. Remove lobster meat from tail, claws, and legs.
  6. cut up all produce and put in bowl
  7. squeeze lime onto produce
  8. Smash all ingredients together to make guacamole.
  9. Dice up lobster meat and mix in all but a tablespoon of the meat into the guacamole.
  10. Garnish with a twist of lime, extra lobster meat and extra jalapeno.

There you have it… its delicious. It is actually relativity healthy. Serve with chips or crackers or just put on rice cakes.

1/2 cup of guacamole is about 150 calories.

Thank you for reading. I hope you are having a great day. Keep being the best you that you can be. I hope you can try this recipe, and much respect to you and your family. Let me know what you think.

Lop Sau Gwa Choi – lobster guacamole